Monthly Archives: March 2010

Kristin’s Hot Spot

What is all this yoga, yoga, yoga?  It’s everywhere you turn, you can’t throw a dumbbell in a gym without hitting someone sitting cross legged with their eyes closed.  They are the yogis and they are taking over the cityscapes, they walk amongst us, on subways, in coffee shops with their yoga mats rolled up like machine guns.  We scowl at them and they smile back serenely, as though their higher power can control the weather.  They are young and old, rich and poor.  In fact many of them are celebrities.   They love to go on talk shows and have the host fawn over them about how young they look.  It’s not the Botox, Restalyne, or dermabrasion they talk about….it’s yoga!  Here’s the proof:

This is Raquel Welsh:

and Madonna:

sorry, my bad, this is Madonna:

and even Lindsay Lohan:

Actually, I’m not entirely joking….Lindsay is attempting “Awkward Pose” and she doesn’t even know it.  In fact, most of us do yoga and are unaware of it, when we breathe and stretch.  Yoga is the state of union between two opposites, mind and body.  I stumbled into my yoga practise Lohan-style a few years ago after I broke my wrist and cracked my tail bone trying to get on my bike after some crazy beach party that included tequila shots…..dumb dumb dumb, I know.  But like with all acts of stupidity, a lesson will follow.  It’s as though the gods were watching me and trying to point something out because my accident occurred right smack dab in front of The Beaches Bikram Yoga studio.  For months I would walk by and say to people:  “This is where I broke my wrist!”  Finally, I decided to actually go in the place.  I had taken yoga before (in a church basement with Peakfreans and tea served afterwards)  so I wasn’t a virgin, or so I thought.  When they called it “hot yoga” I assumed they meant “groovy.”  It turned out hot means 106 degrees.  And it also turned out not all yoga is the same.  I later learned there are different kinds of yogas, some examples Ashtanga, Vinyasa, Hatha, and Bikram.  Bikram is a method of yoga created by Bikram Choudhury as a series of 26 postures and practised in a heated room in front of mirrors….yikes!  The yoga practise http://www.bikramyoga.com/ has studios all over the world and it is taught by instructors who have to go to special teacher’s training for two months.   Bikram, who is still around and in his 60s, has some cultivated eccentricities that would rival Joan Crawford’s and her stance against wire hangers.  It is Bikram’s way or the highway and what ever you do, don’t wear anything green.  I had the priviledge of attending one of his seminars when he came to Toronto a couple of years ago and yes, he’s crazy but he’s also really cute and funny.  I respond well to bossy people because I am the youngest of 4, and I learned early on that doing what you’re told is the first phase of detachment which is an important element in practising yoga.  Being forced to curl up in a ball and be my brother’s footstool while he watched The Brady Bunch was my first foray into the discipline. Bikram is 90 minutes and following the dialogue is really all you have to do.  Some of it is counter-intuitive, like no fidgeting when sweat is dripping in your ear and only breathing through your nose when it is blocked. Every time I go, I learn something new and old , and borrowed and blue. In fact, I might marry Bikram.  I have been going 6 years to the Beach studio and I now think of it as an oasis and a sanctuary.  The studio is bright and spacious and the people that run it are fantastic and friendly http://www.bikramyogatoronto.com/ .  If you can do this in the heat, you can probably do almost anything.  It does a lot for your flexibility (a millimeter at a time) but it does do more for the mind than you could imagine.  “It’s so boring,” some people complain.  Conquering boredom is one of my greatest achievements that I learned through yoga.  The litmus test is that when I go into an office waiting room, I don’t automatically lunge for a dog-eared 4 year old copy of Golfer’s Digest.  I can just sit and stare at a point in the wall and think about nothing, which is a good thing because spend an hour in my brain and you’d be trying to sedate yourself.  I encourage anyone and everyone just to try it, $20 unlimited for a week….it’s cheaper than basic cable!  Oh, and now when I walk by the joint, and having long forgotten about my broken wrist, I say : ‘This is where I do my yoga!”  I am yogi, hear me roar.

Kristin’s Gin Soaked Adventure

I never thought I would say this but:  Forget about vodka and George Clooney.  It’s all about gin (Hendrick’s) and Xavier Padovani (Global Gentleman Mixologist and International  Bon Vivant).  First let me preface the story by saying that gin and I have never been very good friends.  Usually the only alcohol we had in the house when I was growing up was a bottle of Beefeaters and when I was in Grade 9 I once poured some in a cup of tea, thinking it would be a good mix because of the British dandy on the bottle.  Well it wasn’t.  And I did drink the whole thing, even back then I wouldn’t waste alcohol.  But that was it for me and gin (gross!) and I would have a Pavlovian barf reaction every time I would smell it.  I wanted to like it though.  Gin drinks are sophisticated and have cool names like the Negroni.  Then last summer at the Roger’s Cup, they were pushing a gin based drink called Pimm’s and it was yum.  I like to go to the Roger’s Cup and not so much watch tennis as hang around in the tent and drink cocktails.  I developed a taste for gin sort of but it only lasted for part of the summer, I forgot about it after Labour Day.  It seems like its one of those Waspy rules where not only that you can’t wear white after Labour Day, you have to switch from gin to scotch.  Then last week,  my gym buddy Michelle Hunt invited me and my friend Lorraine to an event that featured cocktails with Hendrick’s and hosted by “the sexiest man alive”.  How could I say no to free cocktails and a hot guy?  Michelle and her partner, Laura, own the Martini Club http://www.martiniclub.com/ in the heart of the Distillery District.  They cater events and also do the recipes for the LCBO magazine, totally a dream job!  Last night they had a cocktail party featuring Hendrick’s gin http://www.hendricksgin.com/ and their mixologist , Xavier Padovani.  There is something to be said about European men, they’ve got all the mojo.  The party had a very glam 1920s vibe.  We started with what looked like tea (there’s that gin and tea thing again) but was really mulled gin with cinnamon, cloves, and pineapple juice…so gin is not just a summer drink, it was delish!  Then we went on to something called Smash….move over mojto….the Smash is similar but with gin, and replaced the mint with basil.  We also had a martini with cucumber and lemon.  Hendrick’s gin is infused with cucumber which makes it unique and interesting.  Cucumber and booze have a perfect symbiotic relationship because cukes are so watery and fibrous, they also work well in the morning as slices over the eyes to reduce puffiness.  I think I had 4 Smashes and I don’t remember the other drinks, and I am hoping the recipes will be featured in an upcoming LCBO magazine.

Here we are, The Bon Vivants: Michelle, Xavier, and me

And as all great parties do, it hopped in a cab and went across town to Barchef http://www.barcheftoronto.com/ a fantastic martini bar on Queen West at Augusta.  Now I know I blog about east end neighbourhoods but I do go outside of my box for time to time.  And speaking of my box, the mixologist (Frankie)  had his share of mojo.  Here he is in action all fired up, mixing something:

I had to sit in front of a 50 pound bar of ice to cool down.  We had more drinks made of Hendrick’s, they take their cocktails pretty seriously here.  Everything is hand squeezed and painstakingly mixed together.  By the second cocktail, Lorraine and I were so crazed we ordered a beer.  You can only consume so much exquisiteness in one evening.  And I was walking around with a giant grain of sugar stuck to my nose.  We were drunkity, drunk, drunk but you know, I woke up this morning and was clear and perky.  Must be the cucumber in the gin!!  It was the funnest night and I would like to thank our hosts. And for sure I am going get me a bottle of Hendrick’s today, but this time I won’t mix it with tea, maybe just some soda and lime.

Kristin’s Quest for Organic-ness

I was watching Oprah the other day and she had Alicia Siverstone on via Skype trilling about her new book and her vegan diet.  There is so much to analyze about that sentence starting at the beginning:  I was watching Oprah the other day….Yes, I watch Oprah and I am always going on about how she has jumped the shark * but I still like to watch it, 4 o’clock is pre-cocktail cocktail hour, I’d probably even watch The View if it were on at 4….and she had Alicia Silverswtone on via Skype…what the hell, why are all her guests on via Skype nowadays?  If I were invited on Oprah you better bet yer arse I’d be there in person, why are her guests so lazy?  or is she too cheap to fly them out there and pay for their stay at the Marriot?…anyway Alicia trilling about her new book and her vegan diet…First, I am sure Alicia (Clueless) Silverstone probably didn’t actually write this book, most likely she had a ghost writer.  I’d like to be a ghost writer if anyone has a boring story that needs embellishment, call me…and she’s a vegan…ugh, vegans.  The first vegan I ever met in my life was a woman who was friends with some people I knew and she would bring her own millet burgers to their barbeques.  She would have a fit if her sawdust patties touched the grill that a steak touched. Why was her millet trying to mimic meat? I murmured to myself.  She put it in a bun and put ketchup on it.  It made no sense to me that she demonized dead animals on a grill and then eat food with the texture of cremated gym towels.  Dumbo….anyway, fast forward 15 years and  back to Alicia Silverstone on Oprah…she had some points, maybe it’s a good idea to eat less meat, and more organic produce.  Actually I think “organic” is a misused term, everything is pretty much organic, even a fruit loop.  I think they should specify “pesticide-free” but I will just say organic but just know that I am not fooled.   Anyway, she seemed happy and sparkly(my eyes are whiter! she proclaimed) and most importantly, not bloated.  She had me there.  Bloating should be tauted the new black and I will be Miss It.  So why not try to eat more mindfully? So I started at the grocery store.  Even Loblaws has a millet section as well as the option for organic dairy and meat.  I got rice that took an hour to cook and made scraping marks on the pot after I cleaned it.  I made vegetarian chili out of beans and more beans.  So far my daughter is liking it, teenage girls all seem to go through a vegetarian phase.  Not the boys though, they are always pepperoni-centric….my son’s friend came to sleep over for a few days and he brought some underwear and a baggie of luncheon meat. After a week, I have to admit I noticed some improvement, a little less bloated, clearer skin.  So I decided to finally pay a visit to the mecca of organic eating in the east end, otherwise known as The Carrot Common on Danforth near Chester.  In all my years of east end living I have never actually been in the The Big Carrot, which is the grocery store in the square.  I have heard rumours of $30 free range chickens.  I needed to see if it was true.

Thankfully there was no need to be frightened.  The store itself was like any other grocery store with aisles and checkouts and cash registers.  For some reason I was expecting the floor to be made out of dirt and hay with goats running around.  It was nice and clean and the free range chickens were all plucked and covered in plastic (and NOT $30, between $8-$12).  There was a bulk section with bins of millet (!) and other organic grains.  Organic bananas were 99 cents a pounds, which is kind of high.  I’m not really sure all things need to be organic though, bananas have peels so who cares if they are sprayed?  Eating Well website gives a list of items that are good to get organics and others that don’t matter so much http://www.eatingwell.com/.  I didn’t buy anything there though….it all seemed so beige.   I like the colourful aisles of Loblaws with boxes of poptarts, chips ahoy, and flourescent orange sports drinks.  I did like the atmosphere at The Big Carrot though.  It’s very quaint. There was a Community Board full of posts about colon cleansing…. it’s like what it would be like going into Ike Godsey’s General Store in the Walton’s.  I know when I’m old and delusional I’m going to be confusing my real life memories with episodes of the Waltons and Happy Days….and speaking of Happy Days * the term “jumping the shark” comes from that episode of HD where the Fonz water skis over some shark in a desperate attempt to keep the ratings up.  I think any time Oprah mentions or has Tom Cruise on her show, she is jumping the shark.  Anyway, this healthier eating is best done a little at a time but one thing for sure, I will never eat a millet burger!

Kristin’s Keeping It Real

Common advice by a home stager when you are selling your house is to  remove all your personal photographs “so that the buyer can see themselves in your space”.  They want to look around and imagine themselves cooking in your kitchen, eating breakfast in your breakfast nook, having dinner parties in your dining room, playing Balderdash in your living room, and pooping in your powder room.  And when they are playing house in their minds, they do not want to see this:

I have seen poster sized framed  wedding photos above fireplaces, on mantlepieces, in hallways and staircases….for God’s sakes, the person reading the gas meter can see these things, COVER UP, PEOPLE!  Nobody wants to see or celebrate your love, not even your own spouse.  Chances are that if you have a photograph like that hung up in your living space, they are plotting their escape:  You know who you are, now take it down and put it in the attic and pretend your relationship is like The Picture of Dorian Gray….(no, I am not bitter)….I actually do like to come into people’s home and see photographs if they are displayed properly!!  Personal photographs should always be framed, of course, and they work best in clusters.  In my house, I like them in standing frames, not too large, amid the tchotkes….yes, tchotkes, am all for relevant clutter, I even have them in my car (more on that later)…personal photographs give your home personality and a sense of the people that live there which can be very charming.  Here’s how scatter mine around:

my two babies

dogs that I have had and one that I still have

…and nostalgic photos that tell a story just by looking at them:  here is me and my brother on vacay in Cape Cod some time during the LBJ administration….we’re at the beach, lookin’ at the waves, tappin’ on the cooler, drinkin’ our root beers…and there we are in front of The Tent….we still talk about that tent, the one that had a foyer, a living room, two bedrooms, and a walk-in closet….condos at Cityplace should take the blueprints from that architectural canvas wonder…oh, but they can’t because my mother sold it at a garage sale in 1972….ah well, this is why we frame these moments…

Another option is to take your photographs and have them made into real art.  One of my favourite local artists, Angelene Tulett does just that.   She will take your photos and make them into something worth hanging onto your walls. 

I’m going to be featuring more of Angelene’s work next month because she has a show coming up in May. If you are interested in seeing more of what she does, contact her at :  angelene_tulett@yahoo.ca

hideous wedding photos courtesy of Awkward Family Photos http://awkwardfamilyphotos.com/

Kristin`s Guide to Going Green

The Ceili Cottage

Some people wait (and train) 364 days for this day to come and most of us think it should be declared an international holiday…March 17, St. Patrick’s Day! Get your green on (loden and camouflage don’t count, people!), your elastic waistband pants, and your dancing shoes and pick a pub and celebrate the man that drove the snakes out of Ireland. You have to love an event that encourages drinking before noon….the only time you can really get away with that aside from mimosas on Christimas is with kahlua in your coffee on snow days and on vacay with breakfast time mojitos. Of course there are loads of places to go in the East End but here is my driveby pub crawl: The Ceili Cottage at Queen and Leslie….I love this place even not on the High Holy Day… the inside always smells like burning peat ( an aquired taste) and it has an outdoor fire pit in the front that brings all pyros together in a huddle. The best pubs have little rooms and areas where you can socially compartmentalize or hide. The Cottage has areas inside, the prime spot is the bar where there is an oyster shucker shucking oysters. I love oyster shuckers the way other women love firemen….I don`t need to be saved but I guess I like to be shucked…

Then there is Murphy`s Law at Queen and Kingston Road…lots of levels, lots of space, get your spot early, it gets crowded! And also The Roy at Queen and Logan, it`s cute and the food is good. further east there is Fitzgerald`s at Queen and Scarborough Road and northe of that at Kingston and Willow is Mullin`s. Have fun and for Godsakes, pace yourself!

Kristin’s 15 Minutes and Then Some

Well, Andy Warhol said “everyone will be famous for 15 minutes” or was it “in 15 minutes, everyone will be famous?” Here I am pondering that question as I wait for my close up on location (at Jones and Danforth) of the show “The Agents.” I’m only pretending to be bored like George Clooney did at the Oscars but really it was the most fun and the crew was the best! The show will air sometime on the W Network. I get to milk my 15 minutes to 30! I think if Andy was still around he’d say “everybody will be famous on a reality show.” The Agents is about real estate agents and all their fun deals and their catty backtalk! Should be a hoot and I will keep y’all posted when it’s on!

Kristin Ate Here….Again and Again

Delina

1891 Queen St East, just east of Woodbine Ave

When I was pregnant 17 years ago (!), after the the first trimester where everything smelled like freezer burn and tasted like Crayola crayons (yes, I know what they taste like, I was one of  those kids who ate weird things like cardboard lollipop sticks, Bic pens, and satin blanket trim),  I developed an insatiable hankering for falafels which ironically, was my default hangover food in Montreal because this one particular Middle Eastern restaurant was the only place opened at 4 a.m.  For 6 months as my stomach swelled,  I traveled near and far to find the perfect one and finally in my 7th month, I found the my favourite on Bloor St West near Christie.  It was quite a hike from the Beach but I had to have it!  Something about a falafel that is all about texture and taste.  As a rule, the best food seems to be crunchy and smooth at the same time.  With a bad falafel,  the chick pea balls are overcooked and become too hard  so the inside is dry.  The perfect patty is slightly crispy on the outside, and inside is grainy and moist. Anyway my pregnant craving became an obsession and because of my expansive hunting, I consider myself a connaisseur of fine falafel.  But after my daughter was born, the trek to Bloor and Christie  became too arduous and so my appetite waned. Then last November I was walking by this place after yoga class and something drew me in, probably the smell of tahini triggered some memories but whatever it was, I am grateful.  I ordered my first falafel in years, although maybe I had one at the CNE at some point, I can’t be sure… whatever  happens in that food building, stays in that food building because it’s usually a huge mistake.  Anyway, Delina’s falafel, not only is the BEST FALAFEL  I have ever had, I was able to wolf it down while I walked home….an impossibility with every other falafel I have ever had.  Delina’s falafel is wrapped and swaddled like a newborn baby, then pressed in a grill to make it even more compact.  And there is no shortage of condiments inside, tomatoes, tabouli, tahini…terrific!  I went back for 5 days in a row.  There are other things on the menu as well of course including shawarmas and vegetarian sandwiches and the service is fast and friendly.  Best of all, my falafel is $3.49, which is cheaper than the big box of Crayolas!

Kristin’s East Hoods Stats

How’s the market these days?

And without missing a beat, the typical realtor will answer, “the market is really heating up, it’s a fantastic time to sell….oh, and to buy also, rates might be going  up!  BETTER DO IT NOW BEFORE IT’S TOO LATE!”  This time it might be true….it’s all hot, hot,. hot, just like the Olympic torch….here’s what happened from February 1 to March 1:

E1 (Leslieville, Riverdale south of Danforth) had 65 home sales, up from 44 the same time last year.  The average house sale was listed at $449,900 and sold at $470,00 which is 107% of asking.

E2 (Beaches, Upper Beaches) had 67 home sales, up from 35 same time last year.  The average house sale was listed at $549,000 and sold at $575,000 which is 104% of asking,

E3 (Riverdale north of Danforth and East York) had 78 homes sales, up from 72 same time last year.  The average house sale was listed at $429,450 and sold at 448,800 which is 105% of asking.

And!  During the gold medal hockey game on February 28, 6 houses were sold in these neighbourhoods whcih is higher than the average Sunday sale.  So yes, I’d say the market is hot and probably getting hotter….if you want more information, email me at kgp@rogers.com

Kristin’s 6 Things To Do To Sell Your House

I remember being a first time homebuyer in 1992….those were the days, my friend.  Although it was a “seller’s market”, the most a homeowner would do to tart up their house was to boil some sprigs of mint over the stove to control the odour of the kitty litter right beside the fridge.  And in the beach, people still fought over these houses.  We paid $1000 over asking on a semi-detached on Waverley Rd that had wall-to-wall rust carpet and different floral wallpaper in every room.  Now of course, it’s a different story.  In the last 7 years, we see houses in the east end going Recommended :  Diana at Flohaus http://flohaus.com/ for design consulting, 86it Junk  http://www.86itjunk.com/book.php for junk removal, for tens of thousands over asking and even more.  But to generate such a bidding frenzy takes work.  Like a gold medal athlete, there is preperation involved and sometimes it is psychologically draining!  Which is why, I highly recommend a consultation with a homestager before you tackle your to-do list.  A good designer will point out things in your house that are your blind spots, they will obliterate the ugly and suggest the remedy.  It can be as little changing the lampshades and throw pillows or as much as actually removing your furniture and replacing it with rentals. 

1. De-Clutter It  The first step is the hardest step but I promise you, this one is the most rewarding.  Once you start the purge, you might not be able to stop so be careful when you get to #6 on our list.  Go through all your closets and drawers in every room and get rid of everything you don’t use and there are methods that can help you, ie. Peter Walsh from the show “Clean Sweep” has a book “It’s All Too Much” and will suggest you make piles of keep, trash, and sell.  You can donate, have a yard sale, or have someone take it away.  If you have too much furniture but you want to keep it for the next house, you need to rent out a storage unit or a pod, stuffing it in the basement corner won’t do.  Basements are considered as living spaces these days now that televisions have gotten so huge.

2. Clean It   Thoroughly!  Have the windows cleaned  inside and out.  Potential buyers will look inside your fridge and make subconscious judgements if it s sticky and smells like old cheese.  They will peek inside your closet so spray your shoes and put some scented reeds in the corner.  They will also prowl inside your sanctuary, the furnace room, where you sneak cigarettes and talk to the spiders.  Vacuum and dust, under and over and keep it that way during the selling process.

3. Fix it  and if you can’t, hire someone!  Loose tiles, doors that don’t close properly, grungy grout, and the list goes on.  Always remember what Mies van der Rohe said “God is in the details” and  let me add the Devil is picky!  Buyers notice everything so make sure everything is well oiled and functioning.

4. Paint It  I know what you’re thinking “Ugh, why should I paint it when they’re probably just going to paint over it?”  My answer is, sometimes buyers lack imagination.   Decor is somewhat important for buyers to imagine themselves living in your house.  A new paint job is like a facelift for your house.  Pick light and neutral and you can’t really go wrong.

5. Re-Arrange It  Hopefully you have edited some of your furniture and put it in storage.  Now it’s time to move things around.  When people are viewing your house, they are going to need space to move around, so think about paths and arteries around the rooms.  Move a clunky club chair up to the master bedroom.  For some reason people like to see different kinds of furniture other than a bed in the bedroom.  Maybe because they think it gives them options.  Also move your dining room table around, I bet right now it’s in the wrong spot, most people go long when they should go wide.  And now that all your tchotkes are gone (they better be!), put out some flowers!

6.  Gather It  Find all your existing warranties fior your appliances, your receipts from house repairs and have it in a folder so when potential buyers, ask, you have some answers.  If you are selling your home in the winter and you have photos of your garden in the summer, have those set up to view.  Some sellers provide a pre-home inspection that is available for potential buyers but traditionally a home inspection is at the buyer’s expense.  Another option is to provide a home inspection binder from when you bought the house and then list the things that were done that were suggested by the inspector at the time.

Now you can sell it!  If you want more information and are thinking of selling, you can contact me kgp@rogers.com

European Clean 416-729-2077  for a deep clean, Frontier Sales 416-691-3300, see website here, for buying your used furniture and they will take it away

What To Do About Spring

Sell your home and call me!  Haha, no seriously, email me kgp@rogers.com …..

Actually, it is March and I have been feely a little springy lately.  Usually I’m not interested in cleaning because I can only manage one thing at a time, like picking up those rubber bands laying on the floor from the newspapers that inevitably plug up my vacuum…then I get tired!  But lately I’ve been inpired to paint!  My favourite  decor specialist, Diana at Flohaus, is working on a home for one of my clients in the Beach, and the paint colours she chose are fantastic!  The main floor area is that certain shade of je ne sais quoi and definitely one of those colours you have to be there to get, sort of like the colour of a mushroom sauteed in butter…..mmmm, mushrooms sauteed in butter….not with the black bits though but just kind of a yellowy white brown, which I guess most people would call beige….nevermind, it goes with the granite counters.  Anyway, my favourite room is one of the daughters’ bedrooms, which is Tiffany blue with white trim and a white chandelier.  It’s very glam and I will definitely be posting pictures when everything is finished but in the meantime I am planning my own spruce up.  As much as I am grooving on the Tiffany Blue, I have a darker version of it as my living room accent wall.  I am thinking a lot about the colour yellow.  Pantone, the unseen gods of colour forecasting (would this not be the best job in the world, forecasting colour?)   get their inspiration from everything, including food and booze which they probably get to eat and drink for free while they drum up names like this:

Mimosa

 

This is the colour of 2009…This doesn’t really look like any mimosa I have ever drank….of course, when I make a mimosa it’s much lighter than that because I only put in a splash of orange juice and the champagne is much paler….okay I don’t put any orange juice in my mimosa, but I often eat a clementine alongside….okay I don’t eat the clementine but I peel it and give it to dog…ANYWAY, Pantone’s mimosa:  I love it, even though it’s “last year”, I think it would be a colour for a front door or  piece of furniture, even a powder room with a lot of white accents (and good lighting of course)…anyway, check out Pantone’s colour forecast this year and maybe get inspired:  http://www.pantone.com/pages/products/product.aspx?pid=757&ca=4